The kitchen is a sensory experience that engages all our senses, but “The Mouth” is the most primal and authentic sense organ that defines the taste and goodness of food.
“The Mouth” is also the gateway through which thoughts and emotions are shared, and our commitment is to always convey this sense of conviviality and a feeling of home to give our guests a true moment of total serenity.
Because “La Bocca Restaurant” with its cuisine wants to be more than “emotion”. We want to convey the feeling of a familiar home environment and accompany it with the smile and passion of those who have always believed in the great tradition of Italian hospitality.
Gabriele Piga, Head chef.
